Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Restaurant Salted Chicken Karaage. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Restaurant Salted Chicken Karaage:

1. Prepare 500 grams of Chicken thigh (or breast)
2. Prepare 1 tsp of ☆Salt
3. You need 1 tsp of ☆Sesame oil
4. Prepare 1 dash of ☆Ichimi seasoning
5. It’s 1 dash of ☆Black pepper
6. You need 2 tbsp of ★Sake
7. Prepare 1 clove of or 1-2 teaspoons ★Grated garlic (or tubed)
8. Prepare 1 tsp of ★Grated ginger
9. You need 1/2 tsp of ★Salt
10. It’s 1 pinch of Katakuriko
11. Prepare 1 of Vegetable oil

Step to make Restaurant Salted Chicken Karaage:

1. Cut the meat into bite-sized pieces and put into a plastic bag. Add the ☆ ingredients and massage into the chicken. Tie the bag closed and let marinate in the refrigerator for 2 hour
2. After 2 hours, add the ★ ingredients and rub in well. Leave to marinate for 3-4 hour
3. Coat with katakuriko and shake off the excess powder. Deep-fry in 180℃ oil for about 5 minute Start with medium heat and then raise to high at the end.
4. If separating the marinating process into 2 parts is too troublesome, you can add all of the ingredients at the same time.

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