Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Seaweed Soup with Beef (Myeok Guk). It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Seaweed Soup with Beef (Myeok Guk):

1. You need 25 gr of Dried Seaweed
2. Prepare 2,4 liter of water (depends on how you like the soup brooth)
3. It’s 5 tbs of fish sauce
4. Prepare 200 gr of Beef
5. You need 3 of garlic cloves, chopped
6. It’s of Sesame oil
7. Prepare of Salt and pepper

Step to make Seaweed Soup with Beef (Myeok Guk):

1. Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
2. Put the seaweed to saucepan, add water and cook with medium heat for about 20 min Add the water if the soup broth is too thick
3. Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 min Turn off the heat then
4. Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice

So that’s going to wrap it up with this special food Seaweed Soup with Beef (Myeok Guk). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!