Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Leek Potato Soup with Pancetta GF DF EF SF NF. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients needed to make Vickys Leek Potato Soup with Pancetta GF DF EF SF NF:

1. It’s 1 tbsp of olive oil
2. It’s 200 grams of pancetta, cubed
3. Prepare 4 of large leeks, trimmed sliced
4. You need 1 clove of garlic, minced
5. Prepare 2 tsp of thyme leaves
6. You need 1100 ml of gluten-free vegetable stock
7. You need 450 grams of potatoes, peeled sliced
8. Prepare of salt pepper

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Step to make Vickys Leek Potato Soup with Pancetta GF DF EF SF NF:

1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp
2. Remove from the pan with a slotted spoon and set aside
3. Add the leeks, garlic thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft
4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft
5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish
6. Season to taste with salt pepper, heat through before serving and top with the reserved pancetta

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