Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. It’s 4 of skinless salmon fillets
2. Prepare 5 clove of garlic, peeled
3. It’s 1 piece of peeled ginger, about 6cm long, thumb thickness
4. You need 2 of hot red chillies, heat of your own preference
5. You need 2 of kaffir lime leaves
6. It’s 1 stick of lemongrass, trimmed
7. You need 2 tbsp of coriander/cilantro leaves, finely chopped
8. It’s 100 grams of granulated sugar / equivalent amount sweetener
9. You need 3 tbsp of water
10. You need 50 ml of rice wine vinegar / cider vinegar
11. It’s 1 tbsp of lime juice
12. It’s 1 tbsp of soy sauce, see my Soy-Free Soy Sauce link below

Step to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
4. Let boil until the syrup has started to thicken
5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce

https//cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute

1. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minute Keep the remaining sauce warm
2. Plate up and pour some of the warm sauce over each fillet
3. Nice served with noodles or a salad

So that’s going to wrap it up with this exceptional food Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!