Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Pumpkin Pasta Sauce GF DF EF SF NF. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Prepare 2 clove of garlic, skin left on
2. It’s 35 grams of pine nuts (1/4 cup) or sunflower seeds
3. Prepare 2 tbsp of sunflower spread / butter
4. It’s 1 tbsp of finely chopped dried onion
5. Prepare 220 grams of pumpkin puree (1 cup)
6. Prepare 180 ml of coconut cream / heavy cream
7. It’s 120 ml of chicken stock or vegetable stock
8. It’s 25 grams of grated parmesan-style cheese (1/4 cup, I use Veganic brand, gf, df, sf, ef)
9. Prepare 1/4 tsp of grated nutmeg
10. You need 225 grams of gluten-free pasta of choice to serve, most dry pastas are also egg free
11. It’s of Pecan Topping
12. It’s 30 grams of pecan nuts, roughly chopped (1/4 cup)
13. Prepare 1 tbsp of sunflower spread / butter
14. You need 1 1/2 tbsp of brown sugar
15. You need 1 pinch of ground cinnamon

Step to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onion Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

So that’s going to wrap it up with this special food Vickys Pumpkin Pasta Sauce GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!