Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Lets Prepare Tasty Oatmeal Raisin No-Bake Cookie These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet.

Line two baking sheets with parchment paper. Or you can simply butter your baking sheets or spray them with a non stick cooking spray. In the bowl of your electric mixer (or with a hand.

The Ingredients need to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. It’s 190 grams of gluten-free oat flour (I just grind GF rolled oats)
2. Prepare 1 tbsp of ground flaxseed
3. You need 60 grams of sugar
4. You need 1/2 tsp of cinnamon
5. Prepare 1/4 tsp of baking soda
6. It’s 1/4 tsp of baking powder
7. It’s 60 ml of coconut milk
8. Prepare 2 tbsp of olive oil
9. You need 2 tbsp of maple syrup or golden syrup
10. You need 1/2 tsp of vanilla extract
11. Prepare 45 grams of gluten-free whole rolled oats
12. It’s 50 grams of raisins

Because theyre moist, chewy and loaded with raisins - and theyre better than Now add the oats and raisins; stir to incorporate. To make Xmas Stained Glass Cookies, follow the recipe but cut circles out of your main cookie shape Bash some boiled sweets or lollipops with a rolling pin to break them into smaller pieces and spoon into the holes in your cookie Poke a hole near the top of each cookie so when its baked you.

Step to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They wont spread much so if you prefer thinner cookies pat them down a bit
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

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So that’s going to wrap it up with this exceptional food Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!