Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Cinnamon Roll Cookies, GF DF EF SF NF. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF:

1. Prepare of For the Dough
2. Prepare 80 g of Stork gold foil block margarine (1/3 cup + 2 tbsp)
3. It’s 100 g of soft brown sugar (1/2 cup packed)
4. You need 1 tbsp of Koko coconut yogurt / plain coconut cream
5. You need 1/2 tsp of vanilla extract
6. It’s 180 g of gluten-free / plain flour (1 1/4 cups)
7. Prepare 1/8 tsp of xanthan gum if using GF flour
8. You need 1/4 tsp of baking powder
9. Prepare 1 tsp of ground cinnamon
10. You need of For the Filling
11. You need 1 tbsp of Stork gold foil block margarine
12. You need 1 tbsp of light brown sugar
13. It’s 1/2 tsp of ground cinnamon
14. It’s of For the Glaze
15. Prepare 60 g of icing sugar (1/2 cup)
16. You need 1/4 tsp of vanilla extract
17. Prepare 1 tbsp of coconut milk or as required

Step to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF:

1. Beat the margarine and sugar together until light fluffy, then mix in the yogurt / cream and vanilla
2. Whisk together the flour, xanthan gum if using, baking powder and cinnamon in another bowl
3. Add half of the flour mixture to the creamed margarine and mix
4. Add the rest of the flour in and form a dough. It should be very slightly crumbly but stick together. If using GF flour it may be too dry so add an extra tbsp of yogurt or a splash of coconut milk
5. Shape the dough into a ball, wrap in clingfilm and let sit in the fridge for an hour
6. Unwrap the dough and let it sit at room temperature for 15 minutes
7. Flour a work surface and knead the dough until it can be easily rolled or patted out
8. Shape into a rough rectangle around 30cm x 20cm
9. Mix the filling ingredients together and spread over the dough
10. Roll the dough up tightly from the longest edge like a swiss roll / jelly roll
11. Trim the ends straight, wrap in clingfilm again and put on a baking tray in the freezer for 30 minutes
12. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
13. Take the dough from the freezer, unwrap and slice into round I got 20. The easiest way is to cut the dough in half down the centre, then halve each half Now cut each piece of rolled dough into 5 slice The rounds end up being more equally sized this way
14. Place the rounds on the baking sheet, you may need to reshape them slightly
15. Bake for 15 minutes until slightly golden then let cool on the tin for 5 minutes before transferring to a wire rack to cool completely
16. Mix the glaze ingredients together and drizzle over the cookie Put them back on the lined baking sheet for this, easier clean up!
17. Let set then serve

So that’s going to wrap it up with this exceptional food Vickys Cinnamon Roll Cookies, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!