Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Venison Cider Casserole, GF DF EF SF NF. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Venison Cider Casserole, GF DF EF SF NF:

1. It’s 675 grams of venison shoulder, diced
2. Prepare 5 tbsp of gluten-free / plain flour
3. You need of salt pepper, I use 1/2 tsp salt and 1 tsp pepper
4. You need 2 tbsp of sunflower spread / butter
5. You need 1 of medium onion, sliced
6. It’s 500 grams of butternut squash, pumpkin or sweet potato, peeled and diced into big chunks
7. You need 1 of large cooking apple, peeled, cored diced into chunks
8. It’s 400 ml of apple cider (or pure apple juice)
9. You need 3 tbsp of free-from worcestershire sauce or soy sauce from my links below
10. It’s 3 tbsp of maple syrup
11. Prepare 1/4 tsp of ground cinnamon
12. You need 100 grams of frozen peas
13. You need 2 tsp of gravy granules see note below or 2 tsp cornflour / corn starch

Step to make Vickys Venison Cider Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high
2. Season the flour with salt pepper then toss the venison in the Melt the sunflower spread in a frying pan and brown the diced venison. Dont cook it right through
3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove
4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple
5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce maple syrup and take off the heat

https//cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https//cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute

1. Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking
2. Let stand 10 minutes then toss very gently to mix before serving
3. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping
4. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables
5. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithin There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free

So that’s going to wrap it up with this exceptional food Vickys Venison Cider Casserole, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!