Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Spiced Pear Cake, GF DF EF SF NF. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. Prepare 360 g of gluten-free / plain flour
2. You need 1/2 tsp of (scant) xanthan gum if using GF flour
3. You need 2 tsp of baking powder
4. You need 2 tsp of bicarb of soda / baking soda
5. You need 2 tsp of ground cinnamon
6. It’s 1 tsp of ground ginger
7. You need 1/4 tsp of ground nutmeg
8. You need of (1 cup) olive oil
9. Prepare of (1/2 cup) l ight coconut milk
10. Prepare of (1/2 cup) white sugar
11. It’s of (1/2 cup) soft brown sugar
12. It’s 1 tsp of vanilla extract
13. It’s 400 g of or 2 large pears, peeled, cored and small diced

Step to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a 10 round springform cake tin
2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl
4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
6. Fold in the chopped pears and spoon the batter into the cake tin
7. Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard…
9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice

So that’s going to wrap it up with this exceptional food Vickys Spiced Pear Cake, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!