Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Vichyssoise, GF DF EF SF NF. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Vichyssoise, GF DF EF SF NF:

1. Prepare 60 grams of sunflower spread / butter
2. It’s 3 of large leeks, sliced
3. Prepare 1 of onion, diced
4. You need 2 of potatoes, peeled diced
5. Prepare 1250 ml of gluten-free chicken stock
6. It’s 150 ml of coconut milk / single cream
7. It’s 2 tbsp of chopped chives
8. You need 1 of salt pepper

Step to make Vickys Vichyssoise, GF DF EF SF NF:

1. Melt the sunflower spread in a pan and gently cook off the onion and leeks until softened but uncoloured, around 15 minutes
2. Add the potatoes and stock and bring to the boil. Cover and simmer for 15 minutes until the potato is cooked
3. Puree the whole lot in a blender and pour into a large bowl or container
4. Add salt and pepper to taste then cover and chill in the fridge for at least 3 hours, I let mine sit for 6 - 8
5. Just before serving, stir in the cream. If you find the consistency too thick you can add some milk of choice to thin it down. Plant or seed milks are great
6. Ladle into serving bowls and garnish with the chopped chives

So that’s going to wrap it up with this special food Vickys Vichyssoise, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!