Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Banana Cinnamon Pancakes GF DF EF SF NF. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF:

1. Prepare of Gluten-Free Flour Blend
2. It’s 158 grams (1 cup) of rice flour
3. It’s 120 grams (1 cup) of oat flour
4. It’s of or
5. It’s 280 grams of plain flour or gluten-free blend of choice instead of rice oat flour mix above
6. You need 2 tsp of baking powder
7. You need 1 1/2 tsp of ground cinnamon
8. It’s 1/2 tsp of salt
9. Prepare 270 ml of coconut milk plus extra as required
10. You need 2 tbsp of maple syrup plus extra for garnish
11. It’s 2 tsp of vanilla extract
12. You need 1 tbsp of olive oil plus extra for pan
13. You need 2 of overripe bananas, mashed
14. Prepare 1 of ripe banana, sliced, for garnish

Step to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF:

1. Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle
2. Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice
3. Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine
4. Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required)
5. Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be
6. Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle
7. When the batter is dry around the edge and covered in small air bubbles its time to turn them over, around 2 minutes
8. They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you dont have an uneven rise
9. Stack on warm plates and garnish with sliced banana and some maple syrup

So that’s going to wrap it up with this exceptional food Vickys Banana Cinnamon Pancakes GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!