Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Creamy Mushroom Pasta, GF DF EF SF NF. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:

1. You need 340 g of dry, gluten-free pasta shapes (12 oz)
2. Prepare 2 tbsp of oil
3. It’s 1 tbsp of Vitalite sunflower spread
4. You need 1/2 of an onion, chopped
5. Prepare 2 cloves of garlic, finely chopped
6. You need 300 g of sliced white mushrooms (10.5 oz)
7. Prepare 50 g of bacon, chopped (2 oz)
8. It’s Handful of frozen peas
9. It’s 2 tbsp of gluten-free flour
10. It’s 360 ml (1.5 cups) of light coconut milk
11. You need 100 g (1 cup) of grated Violife brand parmesan-style cheese
12. It’s to taste of black pepper

Step to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:

1. Start to cook the pasta as per the pack instructions
2. Meanwhile, heat the oil and margarine in a pan over a medium heat and fry the onion until softened
3. Add the bacon and sliced mushrooms and cook until browning
4. Add the garlic and fry for 1 minute. The mushrooms should have released some liquid by now. If not, add an extra tbsp of oil or margarine
5. Add the flour and stir to coat. Cook for a minute then pour in the milk and add the peas
6. Bring to the boil then let simmer for 5 minutes or so until thickened
7. Add the cheese and let melt in then season the sauce to taste with black pepper
8. Remove from the heat and add the pasta back to the pan, stir to coat and warm through before serving topped with some extra parmesan

So that’s going to wrap it up with this exceptional food Vickys Creamy Mushroom Pasta, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!