Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Vegan Scotch Pancakes, GF DF EF SF NF. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:

1. It’s 210 grams of gluten-free / plain flour
2. You need 1/4 tsp of (scant) xanthan gum if using GF flour
3. You need 3 tsp of baking powder
4. You need 4 tbsp of sugar
5. Prepare 330 ml of milk, any kind - rice, almond, coconut etc
6. It’s 1 tbsp of oil
7. You need 1 tsp of vanilla extract

Step to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:

1. Mix together all dry ingredients
2. Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free Add any additions such as blueberries, choc chips etc at this stage and fold in
3. Heat a lightly oiled frying pan and spoon the batter in ladlefuls
4. Cook until bubbles form then start to pop then flip over and lightly brown the other side
5. You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here

So that’s going to wrap it up with this special food Vickys Vegan Scotch Pancakes, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!