Recipe: Appetizing Vickys Date amp; Raisin Squares, GF DF EF SF NF

Recipes Vickys

Vickys Date  Raisin Squares, GF DF EF SF NF

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Date Raisin Squares, GF DF EF SF NF. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Date Raisin Squares, GF DF EF SF NF:
  1. Prepare 230 grams of gold foil-wrapped Stork margarine / butter
  2. You need 135 grams of gluten-free rolled oats
  3. Prepare 160 grams of gluten-free / plain flour
  4. You need 120 grams of light brown sugar
  5. It’s 1 tsp of bicarb / baking soda
  6. You need 1/4 tsp of xantham gum if using GF flour
  7. You need 1/2 tsp of salt
  8. It’s 220 grams of pitted, chopped dates
  9. You need 45 grams of raisins
  10. Prepare 160 ml of water
  11. You need 70 grams of granulated white sugar
Step to make Vickys Date Raisin Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8x 8 square cake tin with parchment paper
  2. Combine the margarine, oats, flour, brown sugar, bicarb of soda, xanthan gum if using and salt in a large bowl and knead together. If using plain flour only add 200g of the butter
  3. Press half of the oat mixture into the bottom of the lined tin until well packed down and set the other half aside. It can be a bit hard to spread the mixture to meet the sides so I put my hand inside a small ziplock bag and it helps pat it out without it all sticking to you
  4. Put the chopped dates and raisins in a saucepan with the white sugar and water
  5. Bring to the boil then reduce to a simmer for 5 - 10 minutes or until the water has mostly evaporated leaving a date paste in the pan
  6. Spread the paste over the packed oat mixture
  7. Press the rest of the oat mixture that was set aside on top of the date paste. Its easier if you break pieces of dough off and pat them flat between your palms and put them on top like a patchwork quilt. Then pat the whole surface down when youre finished
  8. Bake for 30 minutes then let cool completely before slicing into squares
  9. Delicious!

So that’s going to wrap it up with this special food Vickys Date Raisin Squares, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!