Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Chocolate Pâté, GF DF EF SF NF. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients needed to make Vickys Chocolate Pâté, GF DF EF SF NF:

1. You need 210 grams of good quality non-dairy 70% cocoa dark chocolate (most plain chocolate is dairy-free anyway)
2. You need 60 ml of fresh orange juice
3. Prepare 1 of avocado, around 110g peeled pitted
4. It’s 2 tbsp of maple syrup
5. It’s 1 tsp of vanilla extract

Combine all ingredients in a medium bowl and gently stir. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific food

Step to make Vickys Chocolate Pâté, GF DF EF SF NF:

1. Line a small loaf tin or mould 6x 4 size with clingfilm leaving a large overhang and set aside
2. Break the chocolate up into a glass bowl and set over a pan of simmering   Melt together with the orange juice and maple syrup, stirring until smooth
3. Add the chocolate mixture, vanilla and avocado to a blender and puree until perfectly smooth
4. Pour the mixture into the tin and smooth over the top with the back of a spoon or spatula
5. Refrigerate for an hour or so until the top is just firm, then cover the top with the extra overhang clingfilm and refrigerate overnight
6. Unmould by peeling the clingfilm off the top and turning the loaf tin upsides down onto a plate. Remove the tin and the rest of the clingfilm.
7. Slice with a warm knife, wiping the blade between slices
8. A little goes a long way as this is quite rich, one tin will serve 12 slices and even more people. Serve with whipped cream, berries and cookies or wafers to spread the pâté on if desired

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