Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Scottish Shortbread, GF DF EF SF NF. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Scottish Shortbread, GF DF EF SF NF:

1. It’s 125 grams of gold-foil Stork (or butter), softened
2. It’s 75 grams of caster sugar plus extra for dusting
3. You need 175 grams of sifted plain flour or 150g flour, 25g semolina or sweet rice flour
4. It’s of or
5. You need 150 g of gluten-free flour
6. It’s 1/8 tsp of xanthan gum for gluten-free flour

Step to make Vickys Scottish Shortbread, GF DF EF SF NF:

1. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up
2. Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes
3. Meanwhile preheat the oven to gas 4 / 180C / 350F
4. Score into 8 triangles then bake for 40 - 45 minutes until golden.
5. Cool on a wire rack and dust generously with more caster sugar
6. Cut into 8 and store in an airtight container. Will keep for 2 days
7. If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangle Temp is the same, give them a extra 10 minutes or so in time

So that’s going to wrap it up with this exceptional food Vickys Scottish Shortbread, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!