Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Prepare 3 of peeled cored cooking apples - 1 thinly sliced, 2 grated
2. You need of Caramel Sauce
3. It’s 85 g of soft brown sugar
4. You need 25 g of Stork block margarine (gold foil wrapper)
5. Prepare of Cake Mixture Dry Ingredients
6. You need 180 g of gluten-free / plain flour
7. Prepare 1/8 tsp of xanthan gum if using GF flour
8. It’s 110 g of granulated sugar
9. Prepare 1 tsp of bicarb of soda / baking soda
10. Prepare 1 tsp of ground cinnamon
11. You need of Wet Ingredients
12. You need 160 ml of rice milk / water - you will need 2 tbsp extra for GF mix
13. You need 80 ml of olive oil
14. Prepare 2 tbsp of lemon juice
15. You need 1 tbsp of orange zest
16. It’s 1 tsp of apple cider vinegar

Step to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8 square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. Youll find free-from recipes for both on my profile!

So that’s going to wrap it up with this special food Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!