Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Mushroom Pâté, GF DF EF SF NF. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Mushroom Pâté, GF DF EF SF NF:

1. It’s 1 tbsp of sunflower spread / butter
2. You need 1/2 of onion, chopped
3. Prepare 450 g of white mushrooms chopped (1 pounds)
4. Prepare 70 g of dry gluten-free breadcrumbs (3/4 cups)
5. It’s 2 cloves of garlic, chopped
6. It’s 1 tbsp of freshly chopped parsley
7. It’s 1/2 tbsp of lemon juice
8. You need 1/2 tsp of black pepper
9. It’s to taste of Salt

Step to make Vickys Mushroom Pâté, GF DF EF SF NF:

1. Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent
2. Add the mushrooms and cook for a further 8 - 10 minutes
3. Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper
4. Let cool then puree through a food processor and add salt to taste
5. Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread

So that’s going to wrap it up with this special food Vickys Mushroom Pâté, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!