How to Prepare Yummy Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF

Recipes Vickys

Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
  1. Prepare 140 g of gluten-free / plain flour
  2. Prepare 1 tsp of baking powder
  3. Prepare 300 g of dark chocolate / chips - 85% cocoa is always free-from
  4. It’s 180 g of honeycomb - see my previously posted recipe
  5. Prepare 150 g of light brown sugar
  6. You need 50 g of granulated sugar
  7. Prepare 90 g of Stork Block margarine (the one wrapped in gold foil), cubed
  8. You need 1 tsp of vanilla extract
Step to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
  2. Mix the flour and baking powder together in a large bowl and set aside
  3. Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside
  4. Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted
  5. Stir the margarine into the hot, melted chocolate until dissolved
  6. Then stir in the sugars and vanilla. It will split a little but dont worry
  7. Mix into the flour bowl
  8. Fold in the honeycomb chocolate mixture
  9. Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!
  10. Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool
  11. If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set
  12. Keep in a lidded container. Best eaten within 3 days
  13. Yum!

So that’s going to wrap it up with this special food Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!