Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Peach Oat Breakfast Muffins, GF DF EF SF NF. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Peach Oat Breakfast Muffins, GF DF EF SF NF:

1. You need 150 grams of gluten-free / plain flour
2. It’s 45 g (1/2 cup) of rolled oats - save 2 tbsp from this for topping
3. It’s 1/4 tsp of xanthan gum if using gluten-free flour
4. You need 1 of 1/4 tsp baking powder
5. Prepare 1/2 tsp of baking soda / bicarb
6. Prepare 1/2 tsp of ground cinnamon
7. It’s 1/4 tsp of ground nutmeg
8. You need Pinch of salt
9. Prepare 300 g of chopped peaches (1.5 cups chopped)
10. Prepare 80 ml (1/3 cup) of milk of choice (I use rice milk)
11. You need 80 mls (1/3 cup) of maple syrup / agave / honey
12. It’s 80 ml (1/3 cup) of melted sunflower spread / butter
13. It’s 1 tsp of vanilla extract
14. You need 1 of banana, mashed or a beaten egg

Step to make Vickys Peach Oat Breakfast Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2. Mix the flour, oats, baking powder soda, cinnamon, nutmeg and salt together
3. Gently stir in the chopped peaches
4. Mix the melted butter with the milk, syrup, vanilla and banana / egg in a separate bowl
5. Carefully mix the wet ingredients in until just combined
6. Spoon the batter evenly into each case
7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

So that’s going to wrap it up with this special food Vickys Peach Oat Breakfast Muffins, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!