Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Dum aloo. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Dum aloo recipe with stovetop Instant pot instruction Easy, delicious, creamy flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked aloo to potatoe Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo Restaurant Style. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves!

The Ingredients needed to make Dum aloo:

1. It’s 25 of baby potatoes
2. You need 2 of onions sliced
3. It’s 3 of tomatoes sliced
4. Prepare 1 of ” ginger
5. Prepare 4-5 of garlic cloves
6. Prepare 1 of green chilli
7. It’s 1 tsp of Kashmiri Lal mirch
8. It’s 1/2 tsp of turmeric
9. You need 1 tsp of fennel seeds
10. Prepare 1 tsp of coriander seeds
11. It’s 1 tsp of cumin
12. You need 1/2 tsp of garam masala
13. Prepare 1 of black cardamom
14. It’s 4-5 of black pepper corns
15. Prepare 1 stick of cinnamon
16. It’s 10-12 of cashews soaked for 30 minutes
17. It’s 2 of bay leaves
18. It’s 2-3 of cloves
19. You need 2 tbsp of yogurt
20. Prepare 3-4 tbsp of oil
21. You need 1 tbsp of cream
22. It’s 1 tbsp of coriander leaves
23. It’s 1 tsp of kasuri methi
24. It’s as per taste of Salt

Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spice Dum aloo or aloo dum is a very popular dish prepared with baby potatoe

Step to make Dum aloo:

1. Wash and peel the skin of baby potatoe With the help of a fork pierce the potatoes from all sides and put them in a sauce pan with 1/2 a tsp of salt and boil till it’s almost done. Shut the flame and drain the
2. In a non stick pan add a tsp of oil and pan fry the potatoes till they turn golden brown from all side
3. In a grinder add onions, ginger, garlic, green chilli and make a paste.
4. Dry roast cumin seeds, coriander seeds and fennel seed Put this in a dry grinder and grind into a powder. Add Kashmiri Lal mirch and turmeric to it and give another round so that all masalas mix well.
5. Grind the tomatoes and soaked cashews and make a paste.
6. In a non stick pan heat oil, add all the khada masalas like black pepper corn, bay leaves, cloves, cinnamon stick, black cardamom and let it cook for 30 second
7. Add the onion paste to it and cook till onions turn nice brown.
8. Add salt, garam masala, and the dry masala powder and cook for 30 second
9. Add the tomato purée into it and let it cook till the oil separate
10. Add yogurt and chopped coriander leaves at this point and mix well.
11. Add the pan fried potatoes into it and cook for 2-3 minute Add water around 1 cup and let it simmer for another 5 minute
12. Switch off the flame and before serving add crushed kasuri methi and some cream for garnishing. Serve this with any Indian bread of your choice…. I paired it up with lachha parantha

There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes deliciou Dry the potatoes on a cloth and heat the ghee or oil. Aloo Dum is an exotic delicious main dish.

So that’s going to wrap it up with this special food Dum aloo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!