Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Prawn Dum Biryani. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Prawn Dum Biryani:

1. You need 500 gms of prawns
2. It’s 500 gms of long grain basmati rice
3. It’s 200 gms of ghee
4. It’s 20 gms of /4tsp garlic paste
5. You need 20 of gms/4tsp ginger paste
6. Prepare 50 gms of sliced onions
7. Prepare 1 of tomato (chopped)
8. You need 2 of microwaved potatoes cut into cubes
9. It’s 1 tbsp of mustard oil
10. Prepare 1 of tap lemon juice
11. Prepare of For dry roast Biriyani Masala-
12. You need 10 gms of /2tsp javitri(mace)
13. Prepare 10 gms of /2tsp cloves
14. Prepare 10 of gms/ 2tsp cardamom pods
15. Prepare 5 of gms/1tsp cinnamon sticks
16. It’s 10 gms of /2tsp sahajeera saha marich(white pepper)
17. Prepare 5 gms of jayfal(nutmeg)
18. It’s of Other ingredients-
19. It’s 1 tsp of turmeric powder,
20. It’s 2 tsp of red chilli powder
21. Prepare to taste of Salt
22. Prepare 1 tsp of sugar
23. It’s 50 gms of mint leaves
24. It’s 1 tsp of kewra water
25. Prepare of Fried cashews kismis
26. It’s 3-4 of boiled eggs
27. You need 4-5 of saffron strings soaked in Lukewarm milk
28. Prepare 1 cup of beresta(fried onions)

Step to make Prawn Dum Biryani:

1. To prepare the recipe first deveined washed the prawn
2. Then marinate them with ginger, garlic paste,turmeric powder, salt lemon juice.Keep aside for 15 mint
3. Heat mustard oil in a kadai, add the sliced onions cook them till golden brown.
4. Then add chopped tomato,red chilli powder, ginger, garlic paste, salt to taste cook for few mints till the raw smell is gone the oil separate
5. Now add the marinated prawns, boiled potatoes saute for few mints till the water from the prawns dried up.Transfer the prawn masala to a bowl.
6. Now in another burner boil sufficient water in a large vessel with some whole spices like cloves, cinnamon.
7. Once the water starts boiling add the soaked (for 30mints) basmati rice.Parboil the rice strain into a strainer.
8. Grind finely the dry roast Biriyani masalas like nutmeg, mace, sahajeera, saha marich, green cardamom, cinnamon stick pepper.
9. In a kadai add ghee, salt, sugar, dry roasted grinded Biriyani masala saute in low flame.
10. Mix them well then add the parboil basmati rice.Then add the kewra water, some mint leaves mix well.
11. In a copper vessel heat ghee then layer the fried rice, then the cooked prawns, then again the cooked fried rice.
12. Now make final layer of the garnish with mint leaves, saffron, soaked in milk, kewra water with beresta / fried onion
13. Make a dough with whole wheat flour lined the lid with it.Seal the coooer vessel.
14. Put the vessel in a preheated oven on 180 degree centigrade for 15-20 mints dum it.
15. Decorate the delicious prawn dum biriyani with fried cashews,kismis, beresta, boiled eggs serve it hot.

So that’s going to wrap it up with this special food Prawn Dum Biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!