Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Dum Dhua Chicken Biryani (Eid Special). It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Dum Dhua Chicken Biryani (Eid Special):

1. It’s 12 pieces of Chicken (Biryani cut)
2. You need 1/2 kg of Dahi (Yogurt)
3. You need 2 tbs of Adrak lehsan paste (Ginger garlic paste)
4. Prepare of Lal mirch powder (Red chilli powder) 1 ½ tbs
5. You need 1 tbs of Dhania powder (Coriander powder)
6. Prepare 1/2 tbs of Zeera (Cumin) roasted crushed
7. Prepare 1 tsp of Garam masala
8. Prepare 1/2 tsp of Jaifil powder (Nutmeg)
9. It’s 1/2 tsp of Javitri powder (Mace powder)
10. Prepare of Namak (Salt) 1 tbs or to taste
11. You need 4 tbs of Lemon juice
12. Prepare 1/4 tsp of Zarda ka rang (Yellow food colour)
13. Prepare 1 Cup of Oil
14. You need 1/2 kg of Pyaz (Onion) sliced
15. Prepare of Tamatar (Tomatoes) sliced 2-3 medium
16. It’s 6-8 of Aloo bukhara (Dried plums)
17. Prepare 5-6 of Hari mirch (Green chilies) slit
18. Prepare of Koyla (Coal) for smoke
19. It’s 1 bunch of Podina (Mint leaves)
20. Prepare of Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
21. It’s 1 tbs of Lemon juice
22. Prepare 2 tbs of Namak (Salt)
23. Prepare 2 of Darchini (Cinnamon stick)
24. You need 2-3 of Laung (Cloves)
25. You need 2 of Tez paat (Bay leaf)
26. Prepare of Pyaz (Onion) fried
27. Prepare of Adrak (Ginger) julienne
28. Prepare of Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water

Step to make Dum Dhua Chicken Biryani (Eid Special):

1. In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hour
2. Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
3. In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside.

Add tomatoes and mix well.

Add dried plums,green chilies and mix well.

1. Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil.

Turn on heat,mix well and cover cook on low flame until chicken is done (8-10 minutes).

Add mint leaves,mix well and cook on high flame until oil separate

1. Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minute
2. Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.

So that’s going to wrap it up with this exceptional food Dum Dhua Chicken Biryani (Eid Special). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!