Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kathal Dum Biryani. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Kathal Dum Biryani:

1. Prepare 1 cup of Basmati rice, soaked in water for 30 minutes
2. You need 1 inch of cinnamon stick
3. Prepare 1 of star anise
4. It’s 2 of green cardamom
5. It’s 2 of big cardamoms
6. You need 4 of cloves
7. It’s 1 of mace
8. It’s 1 of bay leaf
9. It’s 1 tsp of oil
10. Prepare 1 of small Kathal (Jackfruit), cubed soaked in water
11. You need As needed of oil to deep fry
12. It’s 1 cup of yoghurt
13. You need 1 cup of fried onions
14. It’s 1 tbsp of ginger-garlic paste
15. Prepare 1/2 tsp of turmeric powder
16. You need 1 tsp of ginger julienne
17. You need 2 of fresh chilies, slit
18. It’s 1 tsp of red chilli powder
19. It’s to taste of salt
20. You need 1 tsp of garam masala powder
21. You need of juice of half a lemon
22. You need as needed of rose petals (opt)
23. It’s 2 tbsp of ghee
24. It’s as needed of coriander leaves, chopped
25. You need As needed of mint leaves, chopped
26. Prepare of few strands of saffron soaked in 1/4 cup milk
27. It’s 1 tsp of rose water
28. You need as needed of onion rings, lemon wedges and mint leaves to garnish
29. It’s as needed of Raita to serve

Step to make Kathal Dum Biryani:

1. Bring sufficient quantity of water to boil. Add cinnamon, both the cardamoms, cloves, bay leaf, star anise, mace, 1 tsp. oil and salt to taste. Add in the rice and simmer till half done. Drain and keep aside.
2. Heat oil in a pan and deep fry the jackfruit pieces till light golden. Drain and keep aside.
3. Mix yogurt, 1/3 fried onions, ginger-garlic paste, salt, turmeric powder, red chilli powder, slit fresh chilies, lemon juice, 1 tbsp. melted ghee garam masala powder, 1/3 coriander leaves, 1/3 mint leaves and ginger julienne
4. Add the jackfruit pieces and mix well.
5. Transfer to the pan in which it is to be cooked. Spread half of the coriander leaves, mint leaves, fried onions and 1/2 of the rose petal
6. Spread a layer of the rice, remaining coriander-mint leaves, fried onions, rose petals, ghee, saffron milk and rose Cover tightly with an aluminium foil and cook for 2 minutes on high flame and 12-15 minutes on a griddle on a very low flame.
7. Garnish with mint leaves, onion rings and lemon wedge Serve with raita of your choice.

So that’s going to wrap it up with this special food Kathal Dum Biryani. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!