Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Scottish Tattie Scones, GF DF EF SF NF. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Scottish Tattie Scones, GF DF EF SF NF:

1. It’s 675 grams of floury potatoes such as Maris Piper, skin left on
2. You need 50 grams of sunflower spread / butter
3. Prepare 150 grams of gluten-free / plain all-purpose flour
4. Prepare 3 tbsp of oil
5. It’s 1/2 tsp of baking powder
6. It’s 1 of salt pepper

Step to make Vickys Scottish Tattie Scones, GF DF EF SF NF:

1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender
2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside)
3. Mash them with the sunflower spread until smooth
4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon
5. Flour a surface and bring the dough together properly with your hand On the floured surface pat the dough out so its around 1/4 inch thick
6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles
7. Heat half of the oil in a frying pan on a medium heat
8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden
9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones
10. These can be frozen after cooking. Defrost and refry until warmed through
11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding

https//cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

So that’s going to wrap it up with this special food Vickys Scottish Tattie Scones, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!