Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:

1. It’s 5 of herring/fillets
2. Prepare 100 grams of mixed gluten-free medium oats and fine oatmeal
3. You need of Vegetable oil for shallow frying

Step to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:

1. If you havent already done so, gut the herring and give it a rinse out. Cut the head tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland
2. Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet
3. Open out the fillets and press them into the oatmeal. You dont need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating
4. Heat some oil in a frying pan and put the fish in skin side down over a medium heat
5. Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done
6. Serve with boiled new potatoes or my Scottish Potato Salad, its listed in my profile
7. My grannie always said you should only eat herring in months that didnt have a letter R in their names so May - August are perfect!

So that’s going to wrap it up with this special food Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!