Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Scottish Cranachan, GF DF EF SF NF. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Scottish Cranachan, GF DF EF SF NF:

1. Prepare 350 ml of double cream, coconut cream or see my recipe link posted below for cashew cream
2. It’s 3 tbsp of medium gluten-free porridge oats
3. You need 300 grams of fresh raspberries
4. It’s 2 tbsp of honey or agave nectar
5. You need 2 tbsp of whisky
6. It’s 1 tbsp of caster sugar or to taste

Step to make Vickys Scottish Cranachan, GF DF EF SF NF:

1. Toast the oats by spreading them out on a baking sheet and grilling / broiling until they smells rich and nutty. It wont darken quickly so use your sense of smell to tell when its done! Let it cool
2. Make a raspberry purée by crushing half the fruit and sieving it through. Sweeten to taste with a little caster sugar
3. Whisk the cream until just set then stir in the honey and whisky. Taste the mix and add more of either if you feel the need. Stir in the oatmeal and whisk lightly until the mixture is just firm but dont over-whip the cream

https//cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https//cookpad.com/us/recipes/332797-vickys-vegan-cashew-cream

1. Use a clear bowl or glass so you can see all of the layer Start with a layer of cream and oats at the bottom, then the raspberry puree and whole raspberries and keep alternating. The top layer should be cream with a sprinkle of toasted oats on top. Allow to chill slightly before eatingand serve with a finger of scottish shortbread and a glass of whisky. Perfect for Hogmanay night!

https//cookpad.com/us/recipes/338131-vickys-lemon-shortbread-gluten-dairy-egg-soy-free

So that’s going to wrap it up with this special food Vickys Scottish Cranachan, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!