Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. It’s 200 grams of self raising gluten-free flour
2. Prepare 1/4 tsp of xanthan gum if its not already in your flour mix
3. It’s 1 tsp of mixed spice
4. You need 100 grams of caster sugar
5. You need of zest of 1 orange
6. It’s of zest of half a lemon
7. Prepare 100 grams of mixed dried fruit - raisins, currants sultanas
8. It’s 140 grams of dairy-free spread/butter
9. Prepare 5 tbsp of orange marmalade
10. Prepare 125 ml of light coconut milk
11. Prepare 1 tsp of apple cider vinegar
12. You need 2 tbsp of icing/powdered sugar
13. It’s 1 tbsp of light brown soft sugar

Step to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease line a 2lb loaf tin
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

So that’s going to wrap it up with this exceptional food Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!