
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou
The Ingredients need to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- You need 250 g of gluten-free / plain flour (2 cups + 2 tbsp)
- Prepare 1/4 tsp of xanthan gum if using GF flour
- Prepare 170 g of pumpkin puree (3/4 cup)
- It’s 150 g of granulated sugar (3/4 cup)
- Prepare 50 g of soft brown sugar (1/4 cup)
- Prepare 80 ml of melted coconut oil (1/3 cup)
- It’s 60 ml of light coconut milk (1/4 cup)
- It’s 2 tbsp of maple syrup
- You need 1 tbsp of vanilla extract
- Prepare 2 tsp of baking powder
- It’s 1 tsp of mixed spice / pumpkin pie spice
- It’s 1 tsp of ground cinnamon
- It’s 1/2 tsp of ground allspice
- It’s 1/2 tsp of ground nutmeg
- Prepare of For the Icing
- Prepare 250 g of icing sugar / powdered (2 cups)
- It’s 100 g of Stork gold foil Block Margarine (scant 1/2 cup)
- You need 2 tbsp of mixed spice / pumpkin pie spice plus extra to garnish
- You need of Light coconut milk to thin
Step to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375F and line grease a 9 inch square tin
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
- The mixture should be thick like a banana bread
- Spread the batter out in the tin
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
- Let the cake cool in the tin before turning out
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
- Cut into squares to serve
So that’s going to wrap it up with this exceptional food Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!