Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Peach Oat Breakfast Muffins, GF DF EF SF NF. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients needed to make Vickys Peach Oat Breakfast Muffins, GF DF EF SF NF:

1. Prepare 150 grams of gluten-free / plain flour
2. Prepare 45 g (1/2 cup) of rolled oats - save 2 tbsp from this for topping
3. Prepare 1/4 tsp of xanthan gum if using gluten-free flour
4. Prepare 1 of 1/4 tsp baking powder
5. Prepare 1/2 tsp of baking soda / bicarb
6. You need 1/2 tsp of ground cinnamon
7. You need 1/4 tsp of ground nutmeg
8. It’s Pinch of salt
9. You need 300 g of chopped peaches (1.5 cups chopped)
10. It’s 80 ml (1/3 cup) of milk of choice (I use rice milk)
11. You need 80 mls (1/3 cup) of maple syrup / agave / honey
12. You need 80 ml (1/3 cup) of melted sunflower spread / butter
13. It’s 1 tsp of vanilla extract
14. It’s 1 of banana, mashed or a beaten egg

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Step to make Vickys Peach Oat Breakfast Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2. Mix the flour, oats, baking powder soda, cinnamon, nutmeg and salt together
3. Gently stir in the chopped peaches
4. Mix the melted butter with the milk, syrup, vanilla and banana / egg in a separate bowl
5. Carefully mix the wet ingredients in until just combined
6. Spoon the batter evenly into each case
7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

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So that’s going to wrap it up with this exceptional food Vickys Peach Oat Breakfast Muffins, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!