Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Flatbread, Gluten, Dairy, Egg Soy-Free. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Flatbread, Gluten, Dairy, Egg Soy-Free:

1. Prepare 150 grams of Vickys GF Flour Mix 3 for bread
2. You need 1/2 tsp of onion or garlic powder
3. You need 120 ml of warm water
4. You need 1 of olive oil
5. Prepare 1 of salt

Step to make Vickys Flatbread, Gluten, Dairy, Egg Soy-Free:

1. Preheat your grill to high and oil a baking tray with the olive oil
2. Add the warm water to the flour garlic powder until you have a batter the consistency of creamed sugar butter, you may need a little more
3. Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
4. Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
5. At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
6. Grill until lightly charred then cut into 4 pieces or smaller
7. Serve immediately. Great for soups and dips
8. You can add any other herbs or spices to the batter and this makes a fast thin pizza base too

So that’s going to wrap it up with this special food Vickys Flatbread, Gluten, Dairy, Egg Soy-Free. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!