Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Chicken, Leek Bacon Pie, GF DF EF SF NF. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Chicken, Leek Bacon Pie, GF DF EF SF NF:

1. Prepare 1 tbsp of oil
2. You need 500 g of diced chicken
3. Prepare 100 g of lardons
4. It’s 2 of leeks, sliced
5. It’s 1 tbsp of gluten-free / plain flour
6. Prepare 250 ml of chicken stock
7. You need 2 tbsp of Alpro coconut yogurt or Oatly creme fraiche
8. Prepare of Topping
9. You need 900 g of white potatoes, peeled and quartered
10. Prepare 50 g of sunflower spread / butter
11. Prepare 4 tbsp of milk of choice
12. It’s 2 tbsp of Alpro coconut yogurt / Oatly creme fraiche
13. Prepare to taste of Salt and pepper
14. Prepare 50 g of shredded cheese (optional) - I use Violife free-from brand
15. You need 1 handful of fresh parsley, chopped (optional)

Step to make Vickys Chicken, Leek Bacon Pie, GF DF EF SF NF:

1. Start by boiling the potatoes in salted water for around 20 minutes
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
3. Add the sliced leeks and cook for a few minutes until softened
4. Sprinkle the flour over and stir in
5. Add the stock and cook for 5 minutes or until thickened
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
7. Drain the potatoes and mash with the milk, butter and creme fraiche
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
9. Finish off under the grill / broiler to brown the topping
10. Serve with seasonal vegetables

So that’s going to wrap it up with this special food Vickys Chicken, Leek Bacon Pie, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!