Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Banana Porridge, GF DF EF SF NF. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Banana Porridge, GF DF EF SF NF:

1. You need 80 grams of gluten-free porridge oats
2. You need 600 ml of milk of choice ie rice, almond, coconut
3. Prepare 1 of generous pinch ground cinnamon
4. It’s 2 of small over ripened bananas, mashed
5. You need 15 grams of pecans, roughly chopped (optional)

Step to make Vickys Banana Porridge, GF DF EF SF NF:

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minute You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabetie The oats are rich in slow-release carbs which help balance blood sugar level Its low GI and low salt and the over ripened bananas replace the sugar

So that’s going to wrap it up with this exceptional food Vickys Banana Porridge, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!