Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Banana Oat Squares, GF DF EF SF NF. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. It’s 150 grams of gluten-free rolled oats
2. Prepare 90 grams of gluten-free / plain flour
3. It’s 1/4 tsp of xanthan gum if using GF flour oats
4. You need 70 grams of soft brown sugar
5. Prepare 50 grams of dried apricots, chopped
6. It’s 50 grams of flaked almonds (optional or add another dried fruit)
7. Prepare 1 tsp of baking powder
8. Prepare 125 grams of sunflower spread / butter, melted
9. You need 60 ml of coconut milk
10. Prepare 3 tbsp of golden syrup (recipe link below)
11. It’s 2 of medium-ripe bananas, skin just lightly speckled brown, mashed
12. Prepare 2 tsp of vanilla extract

Step to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8 square tin with parchment paper
2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla

https//cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf

1. Spoon into the tin and smooth over the surface
2. Bake for 25 minutes until golden and firm to touch
3. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
4. Store in an airtight container for up to 5 days - if they last that long!

So that’s going to wrap it up with this special food Vickys Banana Oat Squares, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!