Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Cheese Onion Scones, GF DF EF SF NF. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Cheese Onion Scones, GF DF EF SF NF:

1. Prepare 225 g of gluten-free / plain flour
2. Prepare 2 tsp of baking powder
3. It’s 1/4 tsp of xanthan gum
4. It’s 1/4 tsp of cayenne or mustard powder
5. Prepare 1/4 tsp of salt
6. Prepare 50 g of Stork block margarine in the gold foil wrapper
7. You need 120 ml of light coconut milk
8. You need 3 of spring onions, thinly sliced
9. You need 60 g of Violife free-from brand grated cheese

Step to make Vickys Cheese Onion Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
2. Mix the flour, xanthan gum, cayenne / mustard powder and salt in a bowl
3. Rub in the margarine until the mixture resembles breadcrumbs
4. Add the cheese, spring onion and milk and form a soft dough
5. Pat the dough out on a floured surface to 1 inch thick
6. Use a 5cm cookie cutter to cut round Reshape the dough as required and cut as many rounds as you can. I get 8, forming the last by hand
7. Place on the baking tray an inch apart, brush with some extra milk and sprinkle with some extra cheese
8. Bake for 12 - 15 minutes
9. Let cool a little then split and spread with Violife cream cheese style spread and a slice of ham

So that’s going to wrap it up with this special food Vickys Cheese Onion Scones, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!