Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:

1. Prepare of Streusal Topping
2. Prepare 25 grams of plain / gluten-free flour
3. Prepare 25 grams of ground almonds
4. Prepare 50 grams of granulated sugar
5. It’s 25 grams of butter / sunflower spread
6. It’s of Cherry Cake
7. Prepare 2 tbsp of ground flax seed
8. It’s 6 tbsp of warm water
9. Prepare 125 grams of softened butter / sunflower spread
10. Prepare 125 grams of granulated sugar
11. It’s 30 ml of water or milk
12. Prepare 75 grams of ground almonds
13. You need 1 tsp of almond extract
14. Prepare 75 grams of plain / gluten-free flour
15. You need 1/2 tsp of (rounded) baking powder
16. Prepare 1/4 tsp of xanthan gum if using gluten-free flour
17. You need 300 grams of fresh cherries, halved and stoned
18. Prepare of Extra Topping
19. It’s 50 grams of flaked almonds
20. Prepare of icing sugar / powdered sugar

Step to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:

1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
2. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease line a 20cm cake tin
3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumb Set aside
4. For the cake, cream the butter and sugar together in a large bowl
5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
7. Pour the cake batter into the tin and even it out with the back of a spoon
8. Spread the cherries over the top of the cake batter
9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
10. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
12. A lovely dessert served warm with custard or ice cream

So that’s going to wrap it up with this exceptional food Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!