Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Potato Gnocchi, GF DF EF SF NF. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Potato Gnocchi, GF DF EF SF NF:

1. Prepare 1 kg of floury potatoes such as Maris Piper variety
2. Prepare 2 tsp of sea salt
3. You need 1 tsp of nutmeg
4. Prepare 300 grams of gluten-free / plain flour, you may need more or less

Step to make Vickys Potato Gnocchi, GF DF EF SF NF:

1. Peel the potatoes and cut into even sized pieces to boil until soft
2. Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
3. Add the salt and nutmeg, then 200g of the Knead it into the mash. Keep adding flour, 30g at a time, until the potato dough doesnt stick to the bowl or board anymore
4. Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long piece Freeze in a single layer on a baking sheet. This stops the gnocchi sticking together in the pan when they cook
5. Boil some water then add the gnocchi, dont overcrowd the pan. The gnocchi will rise from the bottom when its cooked, scoop it out with a slotted spoon
6. Serve with pasta sauce, pesto, cheese sauce etc

So that’s going to wrap it up with this special food Vickys Potato Gnocchi, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!