Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. It’s 5 of sheets Quick cooking kombu (5 x 20 cm)
2. Prepare 100 grams of Ground chicken
3. Prepare 1/3 of of a carrot Carrot
4. You need 5 cm of Japanese leek
5. You need of Seasoning
6. Prepare 1/2 tsp of Soy sauce
7. You need 1/2 tsp of Sake
8. You need 2 tsp of Katakuriko
9. Prepare of Broth
10. Prepare 2 tbsp of Sugar
11. Prepare 2 tbsp of Mirin
12. Prepare 2 tbsp of Sake
13. You need 2 tbsp of Soy sauce

Step to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Reconstitute the kombu by soaking in water for about 15 minutes (dont throw away the water because itll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several time
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minute
10. Once cooled, remove the string, slice, and youre done.

So that’s going to wrap it up with this special food For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!