Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, For Osechi (New Years Feast) Decorative Lotus Root Slice one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make For Osechi (New Years Feast) Decorative Lotus Root Slices:

1. It’s 1 of Lotus root

Step to make For Osechi (New Years Feast) Decorative Lotus Root Slices:

1. Chop off the ends of the lotus root.
2. Peel off the skin.
3. Cut into easy to handle section (If they are too thin, they will break when slicing, so they should be on the thick side.)
4. Make shallow cuts around the edge between the hole
5. Using a knife, diagonally carve into the shallow cut from both side
6. Even out the sharp edges to make a flower shape.
7. Slice into desired thicknesses, then theyre done!

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