Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, For the New Years Feast: Standard Chikuzen-ni (Simmered Chicken and Vegetables). It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make For the New Years Feast: Standard Chikuzen-ni (Simmered Chicken and Vegetables):

1. It’s 2 of Chicken thighs
2. You need 5 of Dried shiitake mushrooms
3. It’s 1 of Carrot
4. It’s 1 small of Bamboo shoots
5. You need 1 of Burdock root
6. Prepare 5 cm of Lotus root
7. Prepare 1 packages of Konnyaku
8. You need 30 grams of Snow peas
9. It’s 300 ml of Dashi stock
10. It’s 300 ml of Soaking liquid from reconstituting the dried shiitake mushrooms
11. It’s 4 tbsp of ★Sake
12. You need 5 tbsp of ★Soy sauce
13. It’s 3 tbsp of ★Sugar
14. You need 2 tbsp of ★Mirin
15. You need 1 of Vegetable or sesame oil

Step to make For the New Years Feast: Standard Chikuzen-ni (Simmered Chicken and Vegetables):

1. Cut the chicken into bite-sized piece Quickly fry in the frying pan and then place in a colander. Pour hot water over the chicken and drain.
2. Peel the lotus root and cut into slices 7-8mm thick. Cut in half so that they look like flower Soak in slightly vinegary
3. Rehydrate the shiitake mushrooms and then diagonally cut in half. Peel the burdock and chop. Soak in
4. Cut the head section of the bamboo shoot vertically into 8 piece Roughly chop the remaining bamboo shoot. Boil for 2 minutes and drain in a colander.
5. Cut the konnyaku into slices 7mm thick. Cut a slit in the center and twist the konnyaku to form bridle Place in boiling water and boil for 2-3 minute Drain in a colander.
6. Cut the carrot into 8mm round slices and then use a cutter to cut into blossom Remove the ends from the snow peas and parboil in salted
7. Twisted Ume Blossom Carrots https//cookpad.com/en/recipes/146463-osechi-decorative-carrot-plum-flower Refer to this recipe for details on how to make the carrot

https//cookpad.com/us/recipes/146463-osechi-decorative-carrot-plum-flowers

1. Place oil in a pot and stir-fry the vegetable Add the chicken from Step 1, the dashi stock, and the liquid from rehydrating the shiitake mushroom
2. Add the ★ ingredient When it comes to a boil, lower the heat to low and simmer for 20-30 minute
3. Arrange on a dish and decorate with the salted and parboiled snow pea
4. Note When you first cook the chicken separately, cook it until it is browned and then dont add to the main pot until about 15 minutes after the vegetables have cooked to prevent the chicken from falling apart. This will create a nice end result.
5. When you cook the chicken, first cook until the skin side is browned, and then quickly cook the opposite side as well.
6. Note Remove the carrots halfway through simmering so that they dont become too soft. You could also add them later on.
7. If you serve it out into individual dishes, it is easier to eat.
8. Tip Instead of soy sauce, if you use fish sauce, it will also turn out deliciou These have a light and delicious taste.
9. Refer to https//cookpad.com/en/recipes/143313-basic-dashi-stock-for-the-first-pressing for details on how to make the dashi stock. If you feel like the flavor is not enough, you can add a little bit of instant dashi stock granule

https//cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

So that’s going to wrap it up with this special food For the New Years Feast: Standard Chikuzen-ni (Simmered Chicken and Vegetables). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!