Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:

1. It’s 1 of Mochi (rice cake)
2. Prepare 1 of generous amount Shredded nori seaweed (or rip up regular nori seaweed with your hands)
3. Prepare 1 of Mayonnaise
4. It’s 1 of Shichimi spice
5. It’s 1 of Soy sauce
6. Prepare 1 of to 2 shakes Umami seasoning (optional)
7. Prepare 2 of sheets the size of the plate Plastic wrap

Step to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:

1. Get the ingredients ready.
2. Cover a plate with a generous piece of plastic wrap that hangs over the edge. Secure around the rim of the plate.
3. Put the mochi cake on top, and pour a tablespoon of water over the mochi.
4. Microwave for 40 seconds at 600w. Take it out and turn the mochi cake (Moisten your chopsticks so the mochi wont stick to it.)
5. Microwave for an additional 10 seconds (approximately) at 600w. (Adjust the microwave time if needed.)
6. Discard the water, sprinkle with soy sauce and ajinomoto seasoning, top with mayonnaise, shichimi spice and nori seaweed to finish.
7. Of course, this is delicious wrapped with toasted nori seaweed. I was just too lazy.
8. Stretchy~~~~ Its so tender and delicious, just like just-pounded fresh mochi.
9. Once youre done, if you take the plastic wrap off, the plate is clean. You just need to rinse off the plate.
10. is the base recipe for this cheese mochi.
11. is a version with kinako (roasted soybean powder), cocoa, and coffee on the moch.

So that’s going to wrap it up with this special food Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!