Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, For the New Years Feast: Burdock Roots with Cashew Nut one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make For the New Years Feast: Burdock Roots with Cashew Nuts:

1. You need 1/2 of Burdock root
2. It’s 20 of to 25 Cashew nuts (or almonds )
3. You need 1 of and 1/2 tablespoons ☆Ground white sesame seeds
4. It’s 1 tbsp of ☆ Mentsuyu
5. You need 1/3 tsp of ☆Sugar
6. Prepare 1 tsp of Vinegar (to remove bitterness)

Step to make For the New Years Feast: Burdock Roots with Cashew Nuts:

1. Scrub the burdock roots well with a stiff brush to remove the dirt. Chop into 5 cm pieces, then slice into fourth
2. Put some water and vinegar into a bowl. Soak the burdock roots to remove bitternes After 5 to 6 minutes, drain into a colander or a sieve.
3. Boil the burdock roots in a pan. Turn the heat to medium when the water starts to boil. I would say, cook for approx. 5 to 6 minute
4. When done, drain into a colander or a sieve.
5. Put the cashew nuts into a plastic bag. Pound with a rolling pin to crush.
6. Now put the cashew nuts and condiments marked ☆ into a bowl. Then add the burdock roots and mix together to finish. I took this photo after adding the cashew nuts and sesame seed
7. The cashew nuts may be slightly salted. Taste and adjust the amount of seasonings depending on your dipping sauce, especially if youre using unsalted cashew
8. I make my own mentsuyu by the way. Storebought mentsuyu is usually concentrated and need to be dliuted. I also used light brown sugar. Use your preferred flavoring ingredient

So that’s going to wrap it up with this special food For the New Years Feast: Burdock Roots with Cashew Nut Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!