Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Raw Tuna Kale Teriyaki Sesame Salade with Cashew It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:

1. You need 1 bunch of Kale
2. You need 1 small of Fresh Tuna steak
3. Prepare 1/4 cup of rough chopped, unsalted cashews
4. It’s 1 of Low sodium Kikkoman Teriyaki sauce- to taste
5. Prepare 1 tsp of Fresh minced garlic
6. Prepare 4 tbsp of Sesame oil

Step to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:

1. Wash and dry kale very well tear into large piece Youll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat.
2. Roughly chop your cashews and set aside.
3. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted.
4. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe.
5. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunk
6. Place your sauteed kale in a bowl add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)

So that’s going to wrap it up with this exceptional food Raw Tuna Kale Teriyaki Sesame Salade with Cashew Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!