Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Raw Mango cheese cake…No bake. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Raw Mango cheese cake…No bake:

1. You need 2 cups of raw mango pulp
2. It’s 225 grams of cream cheese
3. You need 1 cup of heavy creamchilled
4. You need 10 of oreo biscuit crumbs or left over chocolate cake crumbs
5. You need 2 tbsp of powdered sugar
6. Prepare 3 tbsp of melted butter
7. It’s 8 inch of cake cutter or mould
8. It’s 2 tbsp of eggless gelatin
9. It’s 4 tbsp of water to bloom gelatin

Step to make Raw Mango cheese cake…No bake:

1. Take cake crumbAdd butter on it.Now mix well.
2. Transfer into cake tin.Take cream cheese in room temperature.
3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.

So that’s going to wrap it up with this exceptional food Raw Mango cheese cake…No bake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!