Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Tuna Katsu(cutlet)  Curry. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Tuna Katsu(cutlet)  Curry:

1. You need of (For Tuna Tatsu)
2. Prepare 1/2 lb of Tuna in block
3. Prepare of Wheat flour
4. Prepare of Beaten egg
5. Prepare of Bread crumple
6. It’s of Solt, Pepper
7. It’s of (For Curry)
8. Prepare 1/2 of Onion, sliced
9. It’s 1 of Medium size Potato, diced into 3cm cubes
10. Prepare 1/2 of Carrot, diced into 2cm cubes
11. It’s 1 of Eggplant, round sliced (if you like. not mandatory)
12. You need 1 tbsp of Curry powder
13. It’s 1/2 tbsp of Garam Masala
14. Prepare 1/2 cup of Red wine
15. Prepare 1/2 cup of Canned tomato, crushed
16. It’s 2 cup of Chicken stock
17. Prepare 1 cube of Japanese curry sauce mix (in cube)
18. You need of Salt

Step to make Tuna Katsu(cutlet)  Curry:

1. Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplant
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
3. Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Lets cook rare to medium rare.
4. TTip You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

So that’s going to wrap it up with this special food Tuna Katsu(cutlet)  Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!