Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Raw Key lime matcha cheesecake. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Raw Key lime matcha cheesecake:

1. Prepare of Crust
2. It’s 1 cup of almonds
3. It’s 1/2 cup of desiccated coconut
4. Prepare 1 cup of pitted packed dates
5. You need of Filling
6. You need 1 1/2 cup of cashews
7. You need 1/2 cup of freshly squeezed lime juice
8. It’s 1/2 cup of molasses
9. Prepare 2 teaspoons of matcha powder
10. You need 3/4 cup of plant based milk
11. It’s 1/2 cup of cold pressed coconut oil

Step to make Raw Key lime matcha cheesecake:

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shape
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

So that’s going to wrap it up with this exceptional food Raw Key lime matcha cheesecake. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!