How to Cook Tasty Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

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Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
  1. Prepare 2 cups of creamy coconut milk
  2. You need 1 cup of cocoa powder
  3. It’s 1 cup of soft dried dates
  4. It’s 3 tbs of vanilla extract
  5. Prepare of For Granola
  6. It’s 2 1/2 cups of old fashioned rolled oats
  7. Prepare 3/4 cup of slivered almonds
  8. It’s 1/2 cup of ground cinnamon
  9. Prepare Pinch of salt (about 1/8 tsp)
  10. Prepare 1/2 cup of pure maple syrup
  11. You need 1/4 cup of melted coconut oil
  12. You need 1/4 tsp of almond extract
  13. You need 1 tbs of vanilla extract
  14. It’s of For whipped cream
  15. You need 1 pint of coconut milk
Step to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
  1. For Mousse Place dates in a food processor or mince into small piece Mix the dates with coconut milk, cocoa powder and vanilla until its nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oat
  2. For Granola Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
  3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extract Pour very the oats and toss to coat. make sure all oats are covered.
  4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 Allow granola to cool completely to get crunchy
  5. For whipped cream Whip coconut milk until soft peaks form. Refrigerate for best result

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