Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Creamy Bacon Mushroom Soup (Keto/Low Carb). one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. You need 2 cups of chicken broth
2. It’s 227 g of Mushrooms (small pkg)
3. You need 3 slices of bacon
4. It’s 1/3 cup of almond flour
5. It’s 200 g of cream cheese
6. You need 1/2 of small onion
7. You need 2 tbsp of avocado oil
8. Prepare 1 tbs of heavy cream
9. You need 1/2 tsp of Italian spice

Step to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap it up with this special food Creamy Bacon Mushroom Soup (Keto/Low Carb). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!