Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creamy Bacon Mushroom Pasta. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Creamy Bacon Mushroom Pasta:

1. You need 250 g of cooked linguine pasta (or spaghetti)
2. Prepare 1 of small can mushrooms
3. You need 1/2 cup of chopped bacon
4. Prepare 1 cup of heavy whipping cream
5. It’s 1/4 cup of whole milk
6. You need of minced garlic onion (as much as u like)
7. Prepare 2 tbsp of butter
8. Prepare 3 tbsp of grated parmesan
9. Prepare 1 tsp of flour
10. Prepare of Salt pepper
11. Prepare of (You can adjust ingredients according to your liking)

Step to make Creamy Bacon Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minute
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that’s going to wrap it up with this special food Creamy Bacon Mushroom Pasta. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!