Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Creamy Bacon Mushroom Soup (Keto/Low Carb). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Prepare 2 cups of chicken broth
2. It’s 227 g of Mushrooms (small pkg)
3. Prepare 3 slices of bacon
4. It’s 1/3 cup of almond flour
5. It’s 200 g of cream cheese
6. It’s 1/2 of small onion
7. It’s 2 tbsp of avocado oil
8. It’s 1 tbs of heavy cream
9. It’s 1/2 tsp of Italian spice

Step to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap it up with this exceptional food Creamy Bacon Mushroom Soup (Keto/Low Carb). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!